How to grow a brick-and-mortar restaurant or food delivery services and reach more potential clients? The answer is easy – move food business from offline to online.
On the Internet, there are more prospects and less risks than opening one more offline point of sale. However, the task can be a pain in the neck for all those unfamiliar with the process or lacking the technology stack.
That’s why we’ve prepared an article on the fundamentals of food eCommerce, covering everything from selecting a digital platform and developing a deployment plan to putting up your online store and promoting it through various channels.
Read on if you want to learn how to improve or start your online food business: https://www.nopcommerce.com/en/blog/how-to-sell-food-online